I am about to bite into a chocolate muffin, made with dark (90%) chocolate, although I have no idea where it was grown. My own taste is for very little sugar; just enough to knock off the bitterness. The muffin mix was prepared with Alpro Greek-style yoghourt, so it's light in texture. I shall enjoy it, rereading your piece and imagining Alain Ducasse made it! I must stop using the word 'evocative' - but you've captured much of what I expect he aims for.
I am about to bite into a chocolate muffin, made with dark (90%) chocolate, although I have no idea where it was grown. My own taste is for very little sugar; just enough to knock off the bitterness. The muffin mix was prepared with Alpro Greek-style yoghourt, so it's light in texture. I shall enjoy it, rereading your piece and imagining Alain Ducasse made it! I must stop using the word 'evocative' - but you've captured much of what I expect he aims for.
I have just realised you must have made these yourself! Save some for a frail friend recovering from illness! Ha
T'was La Sexton who crafted these. They're disappearing fast... If you'll be around during the week, I'll put one aside for you :-)
I have put his restaurant in London on my bucket list!